Celebrating the 40th Anniversary of the University of Macao: SPC’s seminar on

“Nutrition, Diet and Health”

On November 9, 2021, Dr. Li WANG of the Faculty of Health Sciences was invited to deliver a seminar talk on “Nutrition, Diet and Health”.  Dr. Wang introduced the overview of population health status in mainland China and Macao. A study reflects that China is facing the challenge of chronic disease. She then explained how can a healthy diet helps people grow and develop properly and reduces their risk of chronic diseases.  Besides, she shared label-reading skills as understanding the nutrition facts label on food items can help people make healthier choices. During the seminar talk, Dr. Wang explained a lot of interesting facts of nutrition, students have surely benefited from the talk which is so rich in contents.

Aiming to popularize cutting-edge scientific discoveries and technology among students, SPC has organized a seminar-talk series on a vast range of topics which are not yet available in textbooks. These topics include: how Omega-3 prevents cognitive dysfunctions, current research on Alzheimer’s disease, the misconceptions and truth of Artificial Intelligence, the development of stem cells and cloning technology, etc.





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