Celebrating the 40th Anniversary of the University of Macao: SPC’s seminar on

“Nutrition, Diet and Health”

On November 9, 2021, Dr. Li WANG of the Faculty of Health Sciences was invited to deliver a seminar talk on “Nutrition, Diet and Health”.  Dr. Wang introduced the overview of population health status in mainland China and Macao. A study reflects that China is facing the challenge of chronic disease. She then explained how can a healthy diet helps people grow and develop properly and reduces their risk of chronic diseases.  Besides, she shared label-reading skills as understanding the nutrition facts label on food items can help people make healthier choices. During the seminar talk, Dr. Wang explained a lot of interesting facts of nutrition, students have surely benefited from the talk which is so rich in contents.

Aiming to popularize cutting-edge scientific discoveries and technology among students, SPC has organized a seminar-talk series on a vast range of topics which are not yet available in textbooks. These topics include: how Omega-3 prevents cognitive dysfunctions, current research on Alzheimer’s disease, the misconceptions and truth of Artificial Intelligence, the development of stem cells and cloning technology, etc.

澳門大學40週年校慶——紹邦書院舉辦

“營養，飲食與健康”講座

二零二一年十一月九日，澳門大學健康科學學院王麗博士蒞臨紹邦書院主持科學講座，題目為“營養、飲食與健康”。王博士首先介紹中國內地和澳門居民健康概況，研究顯示我國正面臨慢性病的挑戰。她指出健康膳食是使生命更長久、更健康的關鍵，並推薦合理膳食和健康的生活方式。此外，她分享閱讀營養標籤的方法，有助同學們日常選購食物時能作出明智抉擇。講座上，王博士耐心地講解了很多有趣的營養知識，讓參加者獲益良多。

紹邦書院致力舉辦科學發展前沿系列講座，鼓勵同學以科學角度探索未知的世界，曾介紹的主題包括﹕OMEGA-3如何預防認知功能衰退、阿茲海默症的研究進展、人工智能的迷思與真相、幹細胞和克隆技術的發展等。

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